Head of Yeast Laboratory

Beer Genomics

A specialized beer laboratory is looking for a manager who understands craft brewing and cultivation technologies.


  • Making maintaining a collection of brewer’s yeast;
  • Cultivation to obtain the desired concentration of cells;
  • Microscopy, quality assessment, optimization of the laboratory;
  • Record keeping of expendable reagents;
  • Development of regulatory documents.


  • Higher education biotechnological or related to the profile of microbiology;
  • Knowledge of the principles of cultivation, the main characteristics of industrial strains of brewer’s yeast;
  • Understanding fermentation technology (in particular brewing);
  • Ability to work in aseptic conditions;
  • Analysis of scientific literature;
  • Work experience in the laboratory from one year, experience in the brewing industry from one year.

We offer

  • Workplace on the modern campus of the TechnoSpark group of companies in New Moscow;
  • The friendly atmosphere of a real startup, the opportunity to try yourself in different roles, learn new things and realize your own ideas;
  • Interesting and varied tasks.

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