Head of Yeast Laboratory


A start-up for the production of yeast for craft brewing is looking for the head of a yeast laboratory who will launch a pilot production and manage a microbiological laboratory.


  • Organization and provision of microbiological control at all technological stages;
  • Control of registration of test results and analyzes;
  • The choice of methods and means of work;
  • Organization and testing of laboratory equipment;
  • Providing control over the storage of reagents, materials and utensils;
  • Providing the laboratory with the necessary components and supplies;
  • Development of material consumption standards;
  • Development of provisions, regulations, instructions;
  • The cultivation of microorganisms (brewer’s yeast) on various nutrient media in the volume of pilot production.


  • Higher technological education – biological, food production, cultivation of microorganisms (yeast);
  • Possession of classical microbiological methods (preparation of media, crops, etc.);
  • Experience in compiling reporting documents and maintaining laboratory journals, protocols;
  • Knowledge of the requirements of TR TS and GOST in the field of food products;
  • The skill of working with Microsoft Office programs.

We offer

  • Modern equipped laboratory on a European-level campus in New Moscow;
  • Registration according to the Labor Code of the Russian Federation;
  • Participation in the creation of a new company.

I want to work at TechnoSpark

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