Laboratory assistant microbiologist in yeast laboratory


A craft brewery yeast company is looking for a microbiological laboratory assistant due to its expansion.


  • Cultivation of a culture for the production of liquid yeast: preparation of nutrient media, cultivation of brewer’s yeast strains in the volume of a starter, renewal of a pure culture with the required frequency;
  • Quality control: counting microorganisms, checking their viability, controlling contamination;
  • Combination, packaging of finished products;
  • Cleaning and disinfection of equipment, containers and consumables;
  • Presentation of results in the form of protocols, journals and reports.


  • Education: biotechnological, biological, food production or cultivation of microorganisms – desirable;
  • Permission to work with an autoclave is welcomed;
  • Availability of a sanitary book;
  • Experience with Microsoft Office programs.

We offer

  • A workplace in a modern campus in New Moscow;
  • Opportunity to become part of a technology company;
  • Full day shift work (8 to 15 shifts per month).

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